Flan Recipe

You will need:

• 1cup of sugar
• 1/2cup of water
• 1can of evaporated milk
• 1can of condensed milk
• 4eggs
• 5tsp of sugar
• 1tsp vanilla
• 1cream cheese
• Pinch of salt 

Step 1
        Cook the 1cup of sugar an the water in a small pan on med. heat until it caramelizes.

Step 2 
          Mix all the other ingredients in a blender until smooth.

Step 3
         Pour sugar mixture from step 1 into the bottom of a 9in cake pan then pour the milk mixture from step 2 on top.

Step 4
        Bake at 350 degrees in a water bath (when you put water in a pan and then you place the pan with mixture in side of it.) for 50min.

Step 5
        Let it cool then put in fridge to chill over night.

Step 6
        Flip the flan on to a plate and the caramelized sugar mixture should run/drip all over it. Now it's ready to eat!

                                      (A flan my mom made yesterday. She makes the best!)